The White Oak Restaurant and Bar

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Lunch | Dinner

:Lunch Menu:

Bites and Salads

Golden Banana Peppers 5
KY Tradition, Cornmeal Battered

Fried Chicken Livers 7
Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard

Mushroom and Roast Cauliflower Gratin 7
Shallots, Sweet Peppers, Herb Bread Crumbs

Local Cheese Plate 11

Wedge Salad 6

Fennel and Watercress Salad 7
Apple Slices, Cranberries, Radicchio, Candied Pecans

Spinach, Bacon and Local Free Range Egg 7

Soup of the Day 6

Sandwiches and Mains
*Choose Two of Three Daily Sides

Pimento Cheese Sandwich 8
Roast Peppers, Kenny’s White Cheddar Cheese, and Crisp Baguette

Vegetarian Cassoulet of Country Beans 8
Parmesan Corn Bread Topping, Greens, Stewed Green Tomatoes

Cast Iron Cooked Burger 10
8 oz All-natural KY raised Seasoned Ground Beef

Catfish PoBoy 11
KY Farmed Catfish, Housemade Tartar, Lettuce, Tomato, Crusty Baguette

Benedictine and Bacon Sandwich 8
Housemade Benedictine, Country White Toast, Local Cured Bacon

“Louisville” Fried Chicken 12
Southern-style Fried Chicken, Local and Organic

Kenny’s Farmhouse White Cheddar Grilled Cheese 8
Thick Sliced Country White Bread, Piccalilli Relish

Chicken and Dumplings 10
Simmered Local, Organic Chicken, Scratch Dumplings

:Dinner Menu:

Bites

Sweet Potato Frites 5
Spicy Sweet Apricot Ketchup and Caribbean Cream Sauce

Chicken and Dumplings 6
Simmered Local, Organic Chicken, Scratch Dumplings

Golden Banana Peppers 5
Seasoned Cornmeal Battered

Butternut Squash Flan 6
Parmesan Cream, Apple Butter

Mushroom and Roast Cauliflower Gratin 7
Shallots, Sweet Peppers, Herb Bread Crumbs

Fried Chicken Livers 7
Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard

Local Cheese Plate 11

Garden

Wedge Salad 6

Fennel and Watercress Salad 7
Apple Slices, Cranberries, Radicchio, Candied Pecans

Spinach, Bacon and Local Free Range Egg 6

Mains
*Choose Two of Five Daily Sides

Stuffed Vegetable Platter 12
Seasonal, Fresh Vegetables, Breadcrumb and Cheese Stuffing

Seared Duck Breast 20
Confit Leg and KY Sorghum Glaze

Red Wine Beef Stew 15
Foxhollow Grass-fed Beef, Mushrooms, Pearl Onions, Carrots, Buttermilk Biscuit

Vegetarian Cassoulet of Country Beans 11
Herb Grit Cake, Sweet and Tangy Stewed Green Tomatoes

Cornmeal Dusted Catfish 15
KY Farmed Catfish, Weisenberger Hushpuppy, Housemade Tartar

Stuffed Pork Loin 16
Smoked Bacon, Apples and Kenny’s Cheddar Stuffing, Housemade Apple butter

Bison Sirloin Steak 20
Cast-iron Skillet Roast KY Bison Sirloin with Shallots, Garlic, Parsley and Herbs

“Louisville” Fried Chicken 16
Southern-style Fried Chicken, Local and Organic


		Home \| Farm Partners \| Calendar Lunch \| Dinner :Lunch Menu: Bites and Salads Golden Banana Peppers 5 KY Tradition, Cornmeal Battered Fried Chicken Livers 7 Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard Mushroom and Roast Cauliflower Gratin 7 Shallots, Sweet Peppers, Herb Bread Crumbs Local Cheese Plate 11 Wedge Salad 6 Fennel and Watercress Salad 7 Apple Slices, Cranberries, Radicchio, Candied Pecans Spinach, Bacon and Local Free Range Egg 7 Soup of the Day 6 Sandwiches and Mains *Choose Two of Three Daily Sides Pimento Cheese Sandwich 8 Roast Peppers, Kenny’s White Cheddar Cheese, and Crisp Baguette Vegetarian Cassoulet of Country Beans 8 Parmesan Corn Bread Topping, Greens, Stewed Green Tomatoes Cast Iron Cooked Burger 10 8 oz All-natural KY raised Seasoned Ground Beef Catfish PoBoy 11 KY Farmed Catfish, Housemade Tartar, Lettuce, Tomato, Crusty Baguette Benedictine and Bacon Sandwich 8 Housemade Benedictine, Country White Toast, Local Cured Bacon “Louisville” Fried Chicken 12 Southern-style Fried Chicken, Local and Organic Kenny’s Farmhouse White Cheddar Grilled Cheese 8 Thick Sliced Country White Bread, Piccalilli Relish Chicken and Dumplings 10 Simmered Local, Organic Chicken, Scratch Dumplings :Dinner Menu: Bites Sweet Potato Frites 5 Spicy Sweet Apricot Ketchup and Caribbean Cream Sauce Chicken and Dumplings 6 Simmered Local, Organic Chicken, Scratch Dumplings Golden Banana Peppers 5 Seasoned Cornmeal Battered Butternut Squash Flan 6 Parmesan Cream, Apple Butter Mushroom and Roast Cauliflower Gratin 7 Shallots, Sweet Peppers, Herb Bread Crumbs Fried Chicken Livers 7 Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard Local Cheese Plate 11 Garden Wedge Salad 6 Fennel and Watercress Salad 7 Apple Slices, Cranberries, Radicchio, Candied Pecans Spinach, Bacon and Local Free Range Egg 6 Mains *Choose Two of Five Daily Sides Stuffed Vegetable Platter 12 Seasonal, Fresh Vegetables, Breadcrumb and Cheese Stuffing Seared Duck Breast 20 Confit Leg and KY Sorghum Glaze Red Wine Beef Stew 15 Foxhollow Grass-fed Beef, Mushrooms, Pearl Onions, Carrots, Buttermilk Biscuit Vegetarian Cassoulet of Country Beans 11 Herb Grit Cake, Sweet and Tangy Stewed Green Tomatoes Cornmeal Dusted Catfish 15 KY Farmed Catfish, Weisenberger Hushpuppy, Housemade Tartar Stuffed Pork Loin 16 Smoked Bacon, Apples and Kenny’s Cheddar Stuffing, Housemade Apple butter Bison Sirloin Steak 20 Cast-iron Skillet Roast KY Bison Sirloin with Shallots, Garlic, Parsley and Herbs “Louisville” Fried Chicken 16 Southern-style Fried Chicken, Local and Organic