The White Oak Restaurant and Bar

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As our menu changes from time to time, be sure to contact the restaurant for the latest updates!

Lunch | Dinner

:Lunch Menu:

Bites and Salads

Golden Banana Peppers 5
KY Tradition, Cornmeal Battered

Fried Chicken Livers 7
Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard

Mushroom and Roast Cauliflower Gratin 7
Shallots, Sweet Peppers, Herb Bread Crumbs

Local Cheese Plate 11

Wedge Salad 6

Spinach, Bacon and Local Free Range Egg 7

Soup of the Day 6

Sandwiches and Mains
*Choose Two of Three Daily Sides

Pimento Cheese Sandwich 8
Roast Peppers, Kenny’s White Cheddar Cheese, and Crisp Baguette

Vegetarian Cassoulet of Country Beans 8
Parmesan Corn Bread Topping, Greens, Stewed Green Tomatoes

Cast Iron Cooked Burger 10
8 oz All-natural KY raised Seasoned Ground Beef

Benedictine and Bacon Sandwich 8
Housemade Benedictine, Country White Toast, Local Cured Bacon

Kenny’s Farmhouse White Cheddar Grilled Cheese 8
Thick Sliced Country White Bread, Piccalilli Relish

Chicken Salad Sandwich 8
Fresh local, farm raised, house-made chicken salad

Chicken and Dumplings 10
Simmered Local, Organic Chicken, Scratch Dumplings

Seafood Specials of the Day 12

:Dinner Menu:

Bites

Sweet Potato Frites 6
Spicy Sweet Apricot Ketchup and Caribbean Cream Sauce

Chicken and Dumplings 7
Simmered Local, Organic Chicken, Scratch Dumplings

Golden Banana Peppers 6
Seasoned Cornmeal Battered

Mushroom and Roast Cauliflower Gratin 9
Shallots, Sweet Peppers, Herb Bread Crumbs

Fried Chicken Livers 7
Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard

Local Cheese Plate 11

Garden

Wedge Salad 7

Spinach, Bacon and Local Free Range Egg 7

Mains
*Choose Two of Five Daily Sides

Stuffed Vegetable Platter 12
Seasonal, Fresh Vegetables, Breadcrumb and Cheese Stuffing

Seared Duck Breast 20
Confit Leg and KY Sorghum Glaze

Red Wine Beef Stew 15
Foxhollow Grass-fed Beef, Mushrooms, Pearl Onions, Carrots, Buttermilk Biscuit

Vegetarian Cassoulet of Country Beans 14
Herb Grit Cake, Sweet and Tangy Stewed Green Tomatoes

Stuffed Pork Loin 17
Smoked Bacon, Apples and Kenny’s Cheddar Stuffing

Bison Sirloin Steak 20
Cast-iron Skillet Roast KY Bison Sirloin with Shallots, Garlic, Parsley and Herbs

Cast Iron Seared Prime Fillet of Beef 32
8 ounce fillet, bourbon jus, and horseradish cream

Pan Seared Sea Scallops 22
Kenny’s Farmhouse Bleu Cheese Grits,

Roasted KY Farm Raised Quail 18
Marinated with Rosemary and Thyme

Pan Roasted Chilean Sea Bass 22
Finished with a Fresh Mango Salsa


		Home \| Farm Partners \| Calendar As our menu changes from time to time, be sure to contact the restaurant for the latest updates! Lunch \| Dinner :Lunch Menu: Bites and Salads Golden Banana Peppers 5 KY Tradition, Cornmeal Battered Fried Chicken Livers 7 Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard Mushroom and Roast Cauliflower Gratin 7 Shallots, Sweet Peppers, Herb Bread Crumbs Local Cheese Plate 11 Wedge Salad 6 Spinach, Bacon and Local Free Range Egg 7 Soup of the Day 6 Sandwiches and Mains *Choose Two of Three Daily Sides Pimento Cheese Sandwich 8 Roast Peppers, Kenny’s White Cheddar Cheese, and Crisp Baguette Vegetarian Cassoulet of Country Beans 8 Parmesan Corn Bread Topping, Greens, Stewed Green Tomatoes Cast Iron Cooked Burger 10 8 oz All-natural KY raised Seasoned Ground Beef Benedictine and Bacon Sandwich 8 Housemade Benedictine, Country White Toast, Local Cured Bacon Kenny’s Farmhouse White Cheddar Grilled Cheese 8 Thick Sliced Country White Bread, Piccalilli Relish Chicken Salad Sandwich 8 Fresh local, farm raised, house-made chicken salad Chicken and Dumplings 10 Simmered Local, Organic Chicken, Scratch Dumplings Seafood Specials of the Day 12 :Dinner Menu: Bites Sweet Potato Frites 6 Spicy Sweet Apricot Ketchup and Caribbean Cream Sauce Chicken and Dumplings 7 Simmered Local, Organic Chicken, Scratch Dumplings Golden Banana Peppers 6 Seasoned Cornmeal Battered Mushroom and Roast Cauliflower Gratin 9 Shallots, Sweet Peppers, Herb Bread Crumbs Fried Chicken Livers 7 Local, organic, KY Cornmeal Dusted, Whole Grain Honey Mustard Local Cheese Plate 11 Garden Wedge Salad 7 Spinach, Bacon and Local Free Range Egg 7 Mains *Choose Two of Five Daily Sides Stuffed Vegetable Platter 12 Seasonal, Fresh Vegetables, Breadcrumb and Cheese Stuffing Seared Duck Breast 20 Confit Leg and KY Sorghum Glaze Red Wine Beef Stew 15 Foxhollow Grass-fed Beef, Mushrooms, Pearl Onions, Carrots, Buttermilk Biscuit Vegetarian Cassoulet of Country Beans 14 Herb Grit Cake, Sweet and Tangy Stewed Green Tomatoes Stuffed Pork Loin 17 Smoked Bacon, Apples and Kenny’s Cheddar Stuffing Bison Sirloin Steak 20 Cast-iron Skillet Roast KY Bison Sirloin with Shallots, Garlic, Parsley and Herbs Cast Iron Seared Prime Fillet of Beef 32 8 ounce fillet, bourbon jus, and horseradish cream Pan Seared Sea Scallops 22 Kenny’s Farmhouse Bleu Cheese Grits, Roasted KY Farm Raised Quail 18 Marinated with Rosemary and Thyme Pan Roasted Chilean Sea Bass 22 Finished with a Fresh Mango Salsa